Initiatives for certification system Farm HACCP

Certification system initiatives > GAP

1. Farm HACCP [Hazard Analysis (HA) Essential Control Points (CCP)] Certification System

We are holding a construction meeting to obtain farm HACCP certification. We are currently creating hygiene management documents, establishing a system, and preparing verification plans. Although delays due to the effects of the coronavirus cannot be denied, we are aiming to obtain the certification as early as possible. Our company has established the following "Hygiene Management Policy", which is the basis of hygiene management.


Himawari Farm Co., Ltd. Hygiene Management Policy

  1. In order to provide safe and secure livestock products to our customers, we collect information from a variety of fields, strive for ingenuity and research, put the results into practice every day, and contribute to society.
  2. We strive to ensure the safety of the beef we produce. To this end, we will strive to build a hygiene management system based on the HACCP method, maintain it, continuously improve it, and update it as necessary.
  3. We comply with hygiene management policies, laws, ordinances, and regulations regarding livestock hygiene and food hygiene, and strive to meet the needs of our customers.
  4. We strive to improve knowledge about food safety to ensure the safety of beef. To this end, we hold food safety training sessions and external and internal communication activities.
  5. We will ensure that all employees are fully aware of our hygiene management policy. In addition, we set goals for improving feeding hygiene management every year, operate a hygiene management system, verify performance, and make improvements to the system.
  6. We will publish our hygiene management policy and other information on our website so that it can be understood by our customers as well as our related business partners.
September 28, 2021
Sunflower Farm Co., Ltd.
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Sunflower Farm Co., Ltd.
〒885-1205
3316 Ishiyama, Takagi-cho, Miyakonojo City, Miyazaki Prefecture
TEL. 0986-58-2941／FAX.0986-58-2988

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